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Gardening, Plants

 Subject
Subject Source: Local sources

Found in 13 Collections and/or Records:

A Dinner at Monticello by Lucretia Ramsey Bishko, (April 1980), E332.2 .A5 1980A

 Item
Identifier: id3546
Scope and Contents John S. Skinner, journalist, agriculturist, and creator of the first successful American farm journal, The American Farmer, visited Monticello in 1820. In his subsequent recollections, he records that Jefferson was entertaining as usual, but on that particular occasion he was somewhat irrational in his conversation and the dinner menu (millet, one of Jefferson’s favorites) was less than satisfactory, precipitating indigestion.
Dates: E332.2 .A5 1980A

A Temple in the Garden by William Beiswanger, (April 1984), E332.2 .A5 1984

 Item
Identifier: id3554
Scope and Contents Bill Beiswanger discusses Jefferson’s dreams of, and designs for, various structures in his garden. Documents and archaeological evidence suggest that the garden pavilion, or "temple" as Jefferson sometimes called it, in the vegetable garden along the south walk was built in his lifetime but did not last; the new reconstruction now stands in its place.
Dates: E332.2 .A5 1984

Analyzing "Atoms of Life" by Lucia C. Stanton, (November 1991), E332.2 .A5 1991N

 Item
Identifier: id3978
Scope and Contents The larvae of the Hessian fly (Mayetolia destructor), which destroyed wheat crops, began spreading across America from the Northeast in the late 18th and early 19th centuries (it reached Monticello around 1811 and now resides wherever wheat is grown in the United States). Jefferson took an interest in studying and stopping or eliminating the pest but, overwhelmed by political duties (and Federalist stabs at his scientific pursuits of all kinds), left Thomas Mann Randolph and Samuel L. Mitchell...
Dates: E332.2 .A5 1991N

Auditing Jefferson by Lucia Stanton Goodwin, (November 1985), E332.2 .A5 1985N

 Item
Identifier: id3558
Scope and Contents Jefferson’s expenditures and receipts for the year 1812-1813 serve as a model for his lifetime struggle to balance extravagant expenses of slaves and family, as well as guests to be wined and dined, with a fluctuating income as planter, politician, and retired gentleman.
Dates: E332.2 .A5 1985N

Botanical Anniversaries by Lucia C. Stanton, (April 1992), E332.2 .A5 1992A

 Item
Identifier: id3979
Scope and Contents Dr. Benjamin Smith Barton, professor of botany and natural history at University of Pennsylvania, and Samuel Latham Mitchill, physician-naturalist and Congressman, both lauded Jefferson for his passion for and contribution to the science of botany. Barton honored him by naming the twinleaf plant Jeffersonia dyphylla (in the Linnaean nomenclature, introduced in 1753, that Jefferson so admired).
Dates: E332.2 .A5 1992A

Cultivating Missionaries by Lucia C. Stanton, (April 1990), E332.2 .A5 1990A

 Item
Identifier: id3975
Scope and Contents Ever in search of improvements and innovations in the agricultural life of his country, Jefferson took special interest in importing dry, mountain, or upland rice to replace the cultivation of the coastal rice in America (the swampy plantations were breeding grounds for malaria). He beseeched the Vietnamese Prince Nguyen Anh for the dry rice of Cochin China, with the aid of friend Benjamin Vaughan received from Sir Joseph Banks (influential in English plant exploration and in many ways similar...
Dates: E332.2 .A5 1990A

"Delicious Flowering Shrubs" and Cape Bulbs in the Monticello Greenhouse by Peggy Cornett Newcomb, (April 1997), E332.2 .A5 1997A

 Item
Identifier: id3990
Scope and Contents Jefferson’s interest in all things botanical meant that his garden and greenhouse contained a number of unusual plants that originated in other parts of the world. Many of the European elite maintained greenhouses (orangeries) from the 18th century onward, and Jefferson planned to establish a greenhouse at Monticello to permit him to grow more delicate plants, seeds, and bulbs throughout the year. Initially he planned to have a free-standing, two-story structure on Mulberry Row but ultimately...
Dates: E332.2 .A5 1997A

Exploring Monticello by Lucia Stanton Goodwin, (April 1981), E332.2 .A5 1981A

 Item
Identifier: id3547
Scope and Contents Although Jefferson only dabbled in botany and never thoroughly explored the wild plants of Monticello, Thomas Mann Randolph as well as Francis Walker Gilmer, Dr. Benjamin Smith Barton, and the Abbé Correa were all skilled in the science and frequented Monticello. John Bradbury, a British botanist working for the Liverpool Botanic Garden, came to Monticello in 1809 to study American plants and found new and unusual species. He identified Cypripedia (Lady’s Slippers), orchidea ("Heleborine"),...
Dates: E332.2 .A5 1981A

Italians in the Monticello Orchard by Lucia Stanton Goodwin, (April 1982), E332.2 .A5 1982A

 Item
Identifier: id3549
Scope and Contents Thomas Jefferson was devoted to transplanting Italian culture in Virginia. With the help of Italian friend and neighbor, Filippo Mazzei, Jefferson transplanted Italian fruit trees such as apricot, cherry, and peach (with varying success) in his orchard.
Dates: E332.2 .A5 1982A

Jefferson's Notes of a Northern Tour in 1791 by Lucia S. Goodwin, (November 1981), E332.2 .A5 1981N

 Item
Identifier: id3548
Scope and Contents In the midst of 1791’s draining political duties as George Washington’s Secretary of State, Jefferson took a month-long journey north with James Madison for "health, recreation and curiosity." During his travels Jefferson studied the Hessian fly for the American Philosophical Society committee and took descriptive but unscientific notes on the flora (such as the sugar maple and other trees), fauna, and bodies of water featured in each area they visited in New York, Vermont, and Connecticut. In...
Dates: E332.2 .A5 1981N

Sharing the Dreams of Benjamin Rush by Lucia C. Stanton, (November 1990), E332.2 .A5 1990N

 Item
Identifier: id3976
Scope and Contents Dr. Benjamin Rush, longtime friend of John Adams and Thomas Jefferson, was the foremost advocate for introduction of maple sugar as a substitute for the slave-produced cane sugar of the West Indies, and was also a vocal proponent of temperance (highlighting spirits as the real concern). Jefferson shared Rush’s ideals and joined him in his campaign to commercially destroy black slavery in the West Indies, purchasing maple sugar and attempting to grow the trees at Monticello, though Jefferson’s...
Dates: E332.2 .A5 1990N

The Earth Belongs to the Living by Francis Berkeley, (April 1977), E332.2 .A5 1977A

 Item
Identifier: id3543
Scope and Contents Jefferson took delight in farming and kept careful accounts of conditions and production, as evident in comments by La Rochefoucauld and in Jefferson’s Farm Book, a topically arranged agricultural book and broad record of his plantations’ activities. This book as well as his Garden Book, the "Mouldboard plow of least resistance," and the concept of the agriculture school are among Jefferson’s contributions to agricultural science. Includes mention of the Agricultural Revolution, George...
Dates: E332.2 .A5 1977A

Through Olive Groves and Alpine Passes by Lucia C. Stanton, (April 1987), E332.2 .A5 1987A

 Item
Identifier: id3562
Scope and Contents During his residence in France in April 1787, Jefferson journeyed through the Alps to Italy on a mule. He kept a careful journal of the climate, vegetation, and agriculture on his travels and was delighted to note the geographical link between the adventures in his ancient Latin books (such as Hannibal’s attack on Rome) to his own passage. Jefferson took special interest in the olive as an efficient and multi-purpose tree; he mapped the geographical boundaries of the olive’s cultivation and...
Dates: E332.2 .A5 1987A