Found in 14 Collections and/or Records:
John S. Skinner, journalist, agriculturist, and creator of the first successful American farm journal, The American Farmer, visited Monticello in 1820. In his subsequent recollections, he records that Jefferson was entertaining as usual, but on that particular occasion he was somewhat irrational in his conversation and the dinner menu (millet, one of Jefferson’s favorites) was less than satisfactory, precipitating indigestion.
Jefferson’s expenditures and receipts for the year 1812-1813 serve as a model for his lifetime struggle to balance extravagant expenses of slaves and family, as well as guests to be wined and dined, with a fluctuating income as planter, politician, and retired gentleman.
Dr. Benjamin Smith Barton, professor of botany and natural history at University of Pennsylvania, and Samuel Latham Mitchill, physician-naturalist and Congressman, both lauded Jefferson for his passion for and contribution to the science of botany. Barton honored him by naming the twinleaf plant Jeffersonia dyphylla (in the Linnaean nomenclature, introduced in 1753, that Jefferson so admired).
"Delicious Flowering Shrubs" and Cape Bulbs in the Monticello Greenhouse by Peggy Cornett Newcomb, (April 1997), E332.2 .A5 1997A
Extracts from Jefferson’s journals of his travels in southern France in 1787, in which Jefferson describes in great detail the landscape and soil; various vineyards, including La Baraque, Chagny, Dauphine, and Bordeaux; red and white wines and their vineyard of origin, cultivation, quality, and costs of production and shipment. [Images: Thomas Jefferson in 1800 by Rembrandt Peale; Château de Chagny, between Beaune and Chalons]