Thomas Jefferson...Gourmet by Helen Bullock, (April 1962), E332.2 .A5 1962A
Item
Identifier: id3232
Scope and Contents
Jefferson was a man of refined palate who took care to provide himself and his many guests with the finest wines and dishes from home and abroad. With the aid of French cooks, travels through Europe (inspiring a particular appreciation of olive oil and French wines), as well as a fondness for such homegrown foods as his garden vegetables, Jefferson’s multicultural table was one where "republican simplicity was united with epicuran (sic) delicacy."
Dates
- E332.2 .A5 1962A
Extent
From the Collection: 74 Items
Language of Materials
From the Collection: English
- Cooking Virginia Monticello History Subject Source: Local sources
- Culinary Matters Subject Source: Local sources
- Dinners & dining Virginia Monticello Subject Source: Local sources
Repository Details
Part of the Thomas Jefferson Foundation Archives Repository
Contact:
Jefferson Library, Thomas Jefferson Foundation
P. O. Box 316
Charlottesville VA 22902
library@monticello.org
Jefferson Library, Thomas Jefferson Foundation
P. O. Box 316
Charlottesville VA 22902
library@monticello.org
