Thomas Jefferson's Notes on Wine by Julian P. Boyd, (April 1960), E332.2 .A5 1960A
Item
Identifier: id3225
Scope and Contents
Extracts from Jefferson’s journals of his travels in southern France in 1787, in which Jefferson describes in great detail the landscape and soil; various vineyards, including La Baraque, Chagny, Dauphine, and Bordeaux; red and white wines and their vineyard of origin, cultivation, quality, and costs of production and shipment. [Images: Thomas Jefferson in 1800 by Rembrandt Peale; Château de Chagny, between Beaune and Chalons]
Dates
- E332.2 .A5 1960A
Extent
From the Collection: 74 Items
Language of Materials
From the Collection: English
- Agriculture, Farming Subject Source: Local sources
- Culinary Matters Subject Source: Local sources
- Financial Matters Subject Source: Local sources
- Wine and wine making Subject Source: Local sources
Repository Details
Part of the Thomas Jefferson Foundation Archives Repository
Contact:
Jefferson Library, Thomas Jefferson Foundation
Post Office Box 316
Charlottesville VA 22902
(434) 984-7543
library@monticello.org
Jefferson Library, Thomas Jefferson Foundation
Post Office Box 316
Charlottesville VA 22902
(434) 984-7543
library@monticello.org
